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Menu of Cakes, Icings & Fillings


Traditional Wedding Cake Flavors


White Cream Wedding Cake: 

Pure white moist cake with the distinct flavor of sweet cream.


Italian Butter Cream Cake:

Infused with buttermilk, this cake has the old world flavor of Naples, Italy.


Gourmet Wedding Cake Flavors


“Lindor” White Chocolate Truffle Cake:

Italian butter cream cake filled with layers of “Lindor” white chocolate truffles.


“Lindt” Fresh Strawberry White Chocolate Cake:

A non-traditional strawberry cake, made with all-natural, fresh pureed strawberries and filled with little pieces of Lindt Swiss white chocolate.


Lemon Chiffon Cake:

A double dose of lemon and butter, this cake is moist lemon cake with lemon buttercream filling. 


“Ghirardelli” Orange Cream Cake:

Reminiscent of “Orange Creamsicles” this cake is the citrus lover’s delight.  Of course, we didn’t have the famous Chocolatier’s handiwork in our popsicles.


“Ghirardelli” Mocha Frappuccino Cake:

For the specialty coffee lover, this cake is  chocolate with Swiss mocha cappuccino coffee blended in.


“Lindt” Chocolate Orange Truffle Cake:

This chocolate cake is layered with “Lindt” chocolate orange candy truffles and filled with marmalade buttercream. 


“Andes” Chocolate Buttermint Cake: 

Rich, dark chocolate cake filled with layers of “Andes Creme de Menthe” chocolates.


“Lindor” Chocolate Truffle Cake:

For the chocolate lover – dark, rich chocolate cake layered throughout with “Lindor” chocolate truffles made by “Lindt.”  If brownies are your favorite, this might be the cake for you.


“Ghirardelli” Chocolate Raspberry Cake:

Not only does this cake have chocolates filled with raspberry, but the filling is buttercream infused with raspberry preserves. 


“Ghirardelli” Chocolate Toffee Cake:

Chocolate cake filled with crumbled pieces of “Ghirardelli” chocolate English toffee – in other words, fancy “Heath” bar.


New Fashioned Carrot Cake:

This cake is not your grandma’s carrot cake.  It is loaded with chunks of white raisins, walnuts, and white chocolate bits.


Amaretto & Almond Cake: 

Rich butter cake flavored with real Amaretto and a layer of almonds. 


Kahlua Cake:

Rich butter cake flavored with Kahlua and filled with Kahlua buttercream icing.


Anise Butter Cake:

Anise, a Mediterranean extract, often flavors Italian Biscotti cookies.  For an “old world”

flavor of an Italian bakery in Venice, New York or Boston, try this one! 


Red Velvet Cake:

From the Waldorf Astoria’s original recipe, nothing makes an impact like the hint of chocolate flavor of this deep, dark Red Velvet cake.


Harvest Pumpkin Pound Cake:

This cake is rich and moist and is filled with cream cheese frosting.  And for those who love nuts, walnuts can be added to the filling.


Fillings & Frostings


Italian Grand Buttercream Icing:

“Not all buttercreams are ‘created’ equal.”  Each and every batch is made from scratch with fresh eggs, secret recipe hot syrup, unsalted fresh butter, flavors and extracts.  No fillers, no powdered sugar and NO shortening.


Cream Cheese Frosting:

Made from sugar, cream cheese, milk and butter.


Ganache:

Noted as the groom’s favorite, this icing is semi-sweet “Ghirardelli” chocolate and cream poured over

or spread warm over the cake.


Fondant:

The smooth outer layer of icing that is rolled thin and layered over buttercream icing.


Buttercream Fillings:

Our fillings start with Italian Grand Buttercream Icing and are mixed with the following

preserves, liquors, extracts or fresh fruits to make the creamiest, richest filling you’ve ever tasted:   Raspberry, Lemon, Chocolate, Kahlua, Boysenberry, Orange Marmalade, Mocha, Strawberry, Amaretto or just about anything you could dream of.